The biggest gluten-free event in Slovenia!
Gluten-Free Expo Slovenia is the biggest gluten-free event in Slovenia. The Expo provides visitors with an opportunity to discover new products and flavours, buy some of the best gluten-free food available, listen to esteemed speakers from Slovenia and further afield and discover medieval Radovljica and its surroundings.
The main day of the Expo is Sunday 29 September 2024, when, in addition to an educational programme, children’s programme and entertainment programme, there will also be a promotional-sales fair, at which the highest number ever of Slovenian and foreign providers of 100% gluten-free food will showcase and sell their products.
In addition, don’t miss the events that will take place on the day prior to the Expo, i.e. on Saturday 28th September. There will be a cookery workshop, a reception and concert in the Baroque Hall of Radovljica Manor, and gluten-free dinner at Hiša Linhart, prepared by Michelin-starred chef Uroš Štefelin. Hiša Linhart has also put together a special package for visitors to the Expo, which includes overnight accommodation, gluten-free breakfast and a 3-course gluten-free dinner, prepared by chef Uroš Štefelin.
Gluten-Free Expo Slovenia is a unique event at which visitors can enjoy a safe, fun and genuine gluten-free experience.
For more information visit the website: https://glutenfreeexposlo.com/en/ and follow the latest news on the Expo on the Facebook page and on Instagram.
Entrance to the Expo is free. However, reservations are mandatory for all events on Saturday 28th September as well as for all talks and workshops on Sunday 29th September.
Event Organiser: Adele Gray, vice-president Slovenian Coeliac Association, Gorenjska Branch
Coorganiser: Slovenian Coeliac Association
Supporters: The Municipality of Radovljica, The Radovljica Tourist Board
Join on a guided cycling tour and taste the delights of the Radovljica countryside.
Vegerila is an ecological farm, which has its own fields in the surroundings of Hraše village. It is run by Tilen Praprotnik, who has been gardening for about 30 years, initially as an amateur, which eventually turned into farming.
As part of the culinary autumn, you are invited to a presentation of the chocolate shop with a tasting of different types of chocolate.