Vila Podvin in Mošnje has for many years been known for its excellent cuisine.
In Vila Podvin, Slovenian culinary tradition meets a contemporary blend of forms and flavors. Creatively prepared dishes, made from fresh, locally sourced seasonal ingredients, express the uniqueness of a region at the crossroads of Germanic, Romance, and Slavic gastronomy.
The villa features a spacious garden with a terrace and a beautifully appointed dining room inside, providing the perfect setting to indulge in the chef's creations. The quality of the dishes, based on fresh local ingredients, has been recognized by Michelin reviewers, awarding Vila Podvin the "Michelin Plate."
What do they offer?
Experience Slovenian cuisine in a modern way and feel the unique harmony of forms and flavors in reinterpreted Slovenian dishes that will captivate your senses.
Opening hours:
Thursdays to Saturdays from 12noon to 10pm
Sundays from 12noon to 6pm
The range of cuisine in Radovljica and its surroundings has long been regarded as top-quality and genuinely local.
This year, we'll launch the Month of Local Menus with a unique dinner at Restaurant Tabor.
Old objects that were used by village ancestors tell a story about this Slovenian village.