Why is pollen a global bestseller? Why is the Museum of Pharmacy and Alchemy located in Radovljica? Where are Lectar honeybread hearts still made today? At what temperature does chocolate set? Why does a chef receive a Michelin star? What are the people of Radovljica most proud of?
On a guided walk through the town, you will find answers to these questions and also have the opportunity to taste dishes made from local ingredients. You will visit the Museum of Apiculture, the Pharmacy and Alchemy Museum, the Gostilna Lectar restaurant with its honeybread heart workshop, Hiša Linhart and the Radolška čokolada chocolatier.
Programme includes:
- guided walk through Radovljica
- reception in the Museum of Apiculture including mead and tasting of honey products, entrance to the museum
- tour of the Museum of Pharmacy and Alchemy and cold herb starters prepared by chef Uroš Štefelin, glass of wine
- visit to the Lectar honeybread heart workshop and traditional Gostilna Lectar soup
- main course at Hiša Linhart, accompanying wines
- visit to the Radolška čokolada chocolatier including tasting and workshop making florentines
Price:
- from €149 per person
- Minimum number of participants: 6
Duration: 3 to 4 hours
Location: Old town centre, various locations, Linhart Square, Radovljica
Experience provider: Hiša Linhart, Radovljica
