During the Chocolate Festival, selected Taste Radol'ca restaurants in Radovljica and Lesce will be offering special chocolate-themed menus.
Would you like to try chocolate in ways other than just as a dessert? Between 12th-14th April Gostilna Kunstelj, Gostilna Lectar and Gostišče Tulipan will be offering special chocolate-themed menus.
The special menus are available from 12th-14th April at a price of €18 per person.
GOSTILNA KUNSTELJ
Gorenjska cesta 9, Radovljica
T: 04 531 51 78
Homemade pate and butter wiith dried figs
Celery soup with profiterole
Chicken with tarragon, mlinci (shredded flatbread) and red cabbage
Chocolate cake with raspberry sorbet
GOSTILNA LECTAR
Linhartov trg 2, Radovljica
T: 04 537 48 00
Buckwheat krap (filled ravioli) with chocolate sauce
Tarragon štruklji (light pastry rolled and filled with curd cheese) with strawberries and white chocolate
Žlikrofi (mini dumplings filled with potato and bacon) with goulash and chocolate pear
Linhartov cukr – original house dessert made according to historical sources from Radovljica
GOSTIŠČE TULIPAN
Alpska cesta 8, Lesce
T: 04 537 88 00
Asparagus soup
Wild boar on honeyed pear in chocolate sauce
Curd cheese štrukelj (light rolled and filled pastry), grilled vegetables, bread souffle
Dark chocolate mousse with a pear centre and walnut sponge
Enjoy your meal!
The Gostišče Tulipan restaurant in Lesce offers a wide choice of Slovenian and international dishes.
Kunstelj Inn is known for its traditional dishes. In summer dishes are prepared using ingredients direct from the inn's garden.
Visitors to Lectar Inn are charmed by its homely atmosphere and tradition. Enjoy traditional Slovenian dishes in the pleasant ambience of the restaurant or on the shady terrace.
Three of the country's most talented chefs will use Slovenian chocolate to cook up the opening dinner of this year's 8th Radovljica Chocolate Festival.