Taste Radol'ca November menus

TASTE RADOLCA MONTH 2024

NOVEMBER MENUS

Hiša Linhart, Radovljica

Amuse bouche (govnač – cabbage and potato stew)

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Nostalgic Adriatic-Gorenjska cocktail

scampi, quail’s egg (Kopaš Farm), cabbage, yoghurt (Golar Dairy), celery and parsnip (Šlibar Farm), apple (Resje Orchard), trout caviar (Zupan Fish Farm)

***

Celery (Slibar Farm) and apple (Resje Orchard)

(hazelnuts, stem celery sorbet, apple, apple and celery juice)

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Potato soup with mushrooms and pickled chanterelles

(potatoes from the Križnar Farm)

 ***

Fillet of rainbow trout (Zupan Fish Farm) wrapped in bread, morel mushrooms, herbs, spinach sauce, vegetable 'cake' with curd cheese and pickled wild garlic

AND/OR

Suckling pork

Beans (Mrkot Farm) with bacon and tomatoes, sprouts, apple

***

Laurel parfait, blackcurrant sorbet, apple sauce

3 courses: 30 EUR  (soup, main course, dessert)

3 courses: 39 EUR (cold fish starter, main course, dessert)

4 courses: 46 EUR (cold fish starter, soup, main course, dessert)

5 courses: 56 EUR (cold fish starter, soup, hot fish starter, main course, dessert)

6 courses: 66 EUR (2 cold starters, soup, hot starter, main course, dessert)

Cover charge: 2 EUR

Draga Inn, Begunje na Gorenjskem

Smoked trout foam, pea cream, pumpkin mayonnaise

***

Onion soup

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Homemade curd cheese strukelj, porcini mushrooms

***

Venison, pear, potatoes (Likozar Farm) with truffles, game sauce

OR

Fillet of red trout, black lentils (dal Makhani)

Extra course:

Lime mousse cheesecake, green tea ice-cream, chocolate 6.90 EUR

Restavracija Šobec, Lesce

Alpine amuse bouche

***

Deconstructed autumn soup

***

Buckwheat ravioli with porcini mushrooms, scallops, chestnut cream, parsley espuma

***

Smoked huchen, parsnip mash with lemon, silky sauce, nasturtium

OR

Calf cheek with foie gras and Istrian truffle, roasted curd cheese strukelj, Refosk reduction, lollipop

Additional course:

Blackberry and raspberry tiramisu  6 EUR

Accompanying wines: 15 EUR

Guesthouse Tulipan, Lesce

Amuse bouche

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Pumpkin soup with yoghurt (Svetic Farm)

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Saddle of wild boar with plum jam, tarragon štrukelj with millet, vegetables

(Krismit, Bogataj Farm)

OR

Homemade vegetable dumplings with cheese

(Bogataj Farm)

***

Cinnamon mouse with walnut crumble, ice-cream, caramelised apple

(Slovenian walnuts, KGZ Lesce )

Extra course:

Tartare with mustard seeds, porcini mushroom mayonnaise, buckwheat cracker and pickled peppers 7 EUR

Cold smoked trout with horseradish and lemon oil 9 EUR

Restavracija Tabor, Podbrezje

Amuse bouche

***

Cuttlefish, squid, octopus, potato, dried tomatoes, black olives

***

Scampi

***

Seabass, lemon, orzo, black pepper

Extra courses:

Pasta with fresh clams, samphire , white wine, homemade breadcrumbs 12 EUR

Orange, ground almonds, olive oil, chocolate 8 EUR

Suppliers:  Bluefin-Kozina, Mbt-Trzin, Golar Farm, Eva Škrjanc Žeje, Toman Farm Podbrezje, Jerala Farm Podbrezje

Vila Podvin, Mošnje

Beef rib terrine, pickled celery, pumpkin seed oil mayonnaise, caramelised shallots

***

Homemade egg noodles, Gorenjska minced lard, bacon foam

***

Pork cheek cooked in Pokljuka hay, pear chutney, Gorenjska flint corn polenta, roasted sweet potato cream, pork jus

Additional course:

Persimmon, pumpkin sponge, candied chestnuts, persimmon gel, sultana ice-cream 8 EUR

Šmeks – Baffi, house of pizza, Radovljica

Taste Radol’ca Special    14.50 EUR