Learn how to pair food and wine.
During this year’s Taste Radol’ca Month of Local Cuisine, at Vila Podvin you can learn about, and taste, wine.
From 24th October to 1st December, every Thursday, Friday, Saturday and Sunday at 3pm, a sommelier will share their knowledge of how to pair food and wine.
The workshop includes seven wine samples and lasts two hours. Advance reservations are required at least 2 days in advance.
Workshop location: Vila Podvin, Mošnje
Price: 70 euros/per person
Reservations and information: info@vilapodvin.com
Local menus with dishes prepared using traceable ingredients.
This year, we'll launch the Month of Local Menus with a unique dinner at Restaurant Tabor.