Culinary Autumn in Radovljica
Local ingredients, the finest preparation and unforgettable experiences! Radovljica and its surroundings beckon for culinary events and experiences in October and November. Set off on an exciting guided experience, meet the suppliers to our chefs or experience one of the unique Taste Radol’ca events. As has become the tradition in November, at seven Taste Radol’ca restaurants, you are invited to enjoy delicious food from menus featuring traceable ingredients.
What Culinary Autumn in Radovljica has in store:
- Culinary events and guided experiences
- Two unique Taste Radol’ca culinary experiences
- Local menus featuring traceable ingredients in 7 restaurants for a set prices of €30
- A chance to meet local suppliers
- Closing event featuring street food, a concert and the switching on of the festive lights
26.10.2024 00:00
_r.jpg)
November, Month of the local menus
Local menus with dishes prepared using traceable ingredients.
03.10.2024 18:00
Culinary autumn in Radovljica
Welcome to one of the best seafood restaurants in Slovenia to enjoy the combination of seafood, wine and chocolate.
24.10.2024 15:00
11.10.2024 15:00
_r.jpg)
Culinary autumn in Radol'ca
Identify various flower sources and the unique properties of each type of honey, and discover Slovenia’s wealth of beekeeping heritage.
24.10.2024 17:00
Culinary autumn in Radol'ca
In October, embark on the sweetest experience in town.
02.11.2024 10:00
Linhart square, Radovljica
Every first Saturday in the month from 10am to 12noon a farmers, craft and antiques market takes place in Linhart Square and the square in front of St. Peter's church.
12.10.2024 10:00
Culinary autumn
Join on a guided cycling tour and taste the delights of the Radovljica countryside.
25.10.2024 18:30
Month of the local menus
This year, we'll launch the Month of Local Menus with a unique dinner at Restaurant Tabor.
11.10.2024 14:00
_r.jpg)
Culinary autumn
Vegerila is an ecological farm, which has its own fields in the surroundings of Hraše village. It is run by Tilen Praprotnik, who has been gardening for about 30 years, initially as an amateur, which eventually turned into farming.
26.10.2024 11:00
Autumn holiday programme
As part of the culinary autumn, you are invited to a presentation of the chocolate shop with a tasting of different types of chocolate.
Taste slovenian wines with cured ham, cheese and olive oil.
Learn about the best quality Slovenian wines whilst enjoying cured Karst ham, Slovenian olive oil and locally-produced cheese.
09.11.2024 09:30
30.10.2024 16:00
_r.jpg)
Autumn holiday programme
Take a walk through Radovljica and experience it through the eyes of a little bee.
_r.jpg)
The month of November in Radol’ca is the Month of Local Menus. The menus at all seven restaurants feature local and traceable ingredients. The menus are a set price, but in places there is an option to pay a supplement for extra courses.
Local menus will be availableo from 26th October until 1st December 2024.
The price of November’s local menus is 30 euros. Prior reservations are required.
Details of the menus will be published soon.
The restaurants participating in the Month of Local Menus are united in the Taste Radol’ca union. It is a project that connects restaurateurs in the municipality of Radovljica throughout the year, with a particular emphasis on quality food and fresh ingredients. The quality is checked by food critics every three years, therefore we believe that the best of our restaurants are within the circle; some of the restaurants are also included in Slovenian Restaurant Week.
Participating restaurants:
Hiša Linhart, Radovljica
Gostišče Tulipan, Lesce
Gostišče Draga, Begunje na Gorenjskem
Restavracija Tabor, Podbrezje
Baffi house of pizza, Radovljica
Restavracija Šobec, Lesce
Vila Podvin, Mošnje
Chefs from Taste Radol’ca restaurants will showcase their culinary skills at two special events in October:
THE FARMER’S TABLE WITH TASTE RADOL’CA
Taste Radol’ca chefs will lead you into the Farmer’s Table culinary adventure, which was held for the first time last year. On 5th October the chefs will showcase their culinary know-how in the place where the basic flavours come from for their cuisine – on the farm. The Farmer’s Table isn’t just lunch on a farm but rather a unique four-hour experience in the countryside. The event follows the concept of from field to plate. The event is a nostalgic journey through the countryside, featuring gourmet food served in the authentic environment of an organic farm. The Farmer’s Table will take place on 5th October beginning at 12 noon.
TASTE RADOL’CA OPENING DINNER
Join us for the traditional opening dinner of the Month of Local Menus, which will take place this year on 25th October in the wonderful ambience of Restavracija Tabor in Podbrezje. At the opening dinner, seven masterchefs from Taste Radol’ca restaurants will showcase their knowledge and creativity. They will collaborate to create an exceptional atmosphere and top-quality dishes made using local ingredients. Prior to dinner, local suppliers will showcase their produce and products in the attractive garden in front of the restaurant.
As part of Culinary Autumn in Radol’ca, you are invited to take part in unique guided culinary adventures, which have been put together in collaboration with local companies.
- The unique Experience the Town of Chocolate tour has been especially adapted into a 2-hour themed guided tour, including chocolate treats and interesting sights of interest along the way. The Experience the Town of Chocolate tour will be available in the afternoons of 4th October and 24th October.
- The boutique Radolška čokolada chocolatier invites you to a presentation of the family-run chocolatier and guided chocolate tasting.
- For lovers of recreation, nature and local products and produce, we organise By Bike to Radol’ca’s Farms, guided cycling trips on which you can discover the charm of the countryside.
- Restavracija Tabor in Podbrezje invites you to a special experience: The Magic of Four Tastes
Join us in October and experience gourmet tastes and unforgettable social events!
Farmers, beekeepers, fruit growers and other suppliers play an important role in local cuisine. Throughout the year they ensure supplies of healthy produce and products from the local environment. You can meet the suppliers and buy their products at the opening and closing Taste Radol’ca events, as well as at open days at some farms (Vegerila, Brinšek, Dolenc) during the month of October.
Click here to read about our local suppliers.
The Month of Local Menus comes to an end with a culinary-musical event. Together with the closing food market, the festive lights will be switched on in Linhart Square – the heart of Radovljica’s old town centre.
